English Patis
posted on 14 Mar 2007 by maki ::
comments are off
Celia is a Filipina living in the UK who dreams of cooking for a living.
Don't miss any more recipes and articles! Subscribe to Just Hungry via your newsreader or by email (more about subscriptions).
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Totally off topic: About your small business site or blog, and getting it noticed - what not to do (19 comments)
- Maybe you can't have it all... (13 comments)
- Tokyo vs. Paris, Japan vs. France, from a food point of view (17 comments)
- Perfect fried rice in a frying pan - even on an electric range or hotplate (55 comments)
- Spring rolls (harumaki), Japanese style (14 comments)
- Looking at tofu (31 comments)
- An article about Kyoto in Asia Eater, a brand new magazine about food (16 comments)
- Making Soy Milk (Milking the Soy Bean, Part 1) (108 comments)
Popular Articles
Today's:
All time:
- Totally off topic: About your small business site or blog, and getting it noticed - what not to do
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Looking at rice
- Instant ramen and cup noodles are very, very bad for you
- Basics: Cold soba noodles with dipping sauce
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Onigiri (rice balls)
- Homemade mayonnaise without tears (Basics)
- 100 Japanese foods to try
- Masterchef challenge day 24: Pork chops in Cider, Prune and Apple Sauce With Red Cabbage; Rhubarb with Two Creamy Cheeses
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Chicken Karaage: Japanese Fried Chicken
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese beef curry (Curry Rice)
- Japanese grocery stores in the United States and territories
Last viewed:
- A full review of Supermarket Woman by Juzo Itami
- Hamaguri-zushi step 2
- Totally off topic: About your small business site or blog, and getting it noticed - what not to do
- Oh noes, dashi is trendy now
- Answering some rice cooker questions
- Curry Bread-baking
- Black sesame cookies with matcha icing
- links for 2006-10-19
My bento book
Newest posts
Just Hungry is a site about food. There are