wbw
Wine Blogging Wednesday #25: Champagne Fleury
posted on 14 Sep 2006 by Guruman ::
4 comments
(Posted by Max: Maki is out of commission since her Powerbook's system disk went belly up yesterday.)
When Sam from Becks & Posh announced the Wine Blogging Wednesday #25 to be about Champagne, it gave me a reason to dig a bit through the cellar, where I found a long-forgotten bottle of a Champagne Fleury which must be almost 10 years old.
My bento book
Related links
- Wine Blogging Wednesday #25: Champagne Fleury
- Sakekasu (sake lees) article and recipe in The Japan Times, plus amazake recipe
- Recipe: Glühwein, mulled wine for Christmas and wintertime (and a bit about Christmas markets in Europe)
- The sweet, cultured taste of Calpis
- Homemade Umeshu (plum wine) and Ume Hachimitsu Sour (ume honey-vinegar drink)
Newest posts
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Monday photos: New York cravings (13 comments)
- What's in your kitchen? What is your kitchen? (108 comments)
- Tonkatsu (50 comments)
- The Supersizers Go...Victorian (7 comments)
- Answering some rice cooker questions (84 comments)
Popular Articles
Today's:
All time:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Onigiri (rice balls)
- Homemade mayonnaise without tears (Basics)
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese beef curry (Curry Rice)
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Japanese grocery stores in the United States and territories
- Chicken Karaage: Japanese Fried Chicken
- Japanese grocery store list
- Okonomiyaki, Osaka style
- 100 Japanese foods to try
- Instant ramen and cup noodles are very, very bad for you
- Looking at rice
Last viewed:
- Reading: Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
- Slightly bitter apple preserves
- Basics: Cold soba noodles with dipping sauce
- Introduction to quick Japanese tsukemono (pickles)
- A Taste Of My Life is yet another great BBC food show
- Vegetarian / Vegan dashi (Japanese stock)
- The sushi that knocked me out with a vicious punch, and the perils of food blogging
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
Just Hungry is a site about food. There are 