knife skills
Basics: How to sasagaki cut burdock root (gobo)
posted on 23 Nov 2010 by maki ::
18 comments
Step-by-step instructions for making very thin shavings or doing the sasagaki cut on fibrous root vegetables like the burdock root or gobo. continue reading...
How to make apple bunnies, to eat with a Camembert in Calvados
posted on 14 Apr 2004 by maki ::
7 comments
On Easter, we had a selection of cheeses, one of which was this very interesting Camembert soaked and aged for a while in Calvados. Since Calvados is an apple cider-based brandy, apples seemed to fit well. And, since it was Easter, the apple wedges were transformed into apple bunnies. continue reading...
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