h
My bento book
Newest posts
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Monday photos: New York cravings (10 comments)
- Japanese grocery store list (69 comments)
- Instant ramen and cup noodles are very, very bad for you (108 comments)
- Monday photos: This little pig is not a guinea pig (44 comments)
- Japanese basics: dashi stock (68 comments)
Popular Articles
Today's:
All time:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Onigiri (rice balls)
- Homemade mayonnaise without tears (Basics)
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese beef curry (Curry Rice)
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Japanese grocery stores in the United States and territories
- Chicken Karaage: Japanese Fried Chicken
- Japanese grocery store list
- Okonomiyaki, Osaka style
- 100 Japanese foods to try
- Instant ramen and cup noodles are very, very bad for you
- Looking at rice
Last viewed:
- Left-handed eating taboos
- Looking Forward to 2009 with a Wish List Notebook
- Konnyaku no Tosani and Konnyaku Kinpira
- Japanese basics: the essence of Japanese flavor, in a bottle
- Japanese basics: dashi stock
- Tororo Soba (Slimy soba noodles with grated nagaimo)
- 100 Japanese foods to try
- Hayashi raisu (rice): Japanese beef stew



