garnish
Is my blog burning?: Spring fried rice with chive blossoms
posted on 23 May 2004 by maki ::
13 comments
Camembert in Calvados, and apple bunnies
posted on 14 Apr 2004 by maki ::
7 comments
On Easter, we had a selection of cheeses, one of which was this very interesting Camembert soaked and aged for a while in Calvados. Since Calvados is an apple cider-based brandy, apples seemed to fit well. And, since it was Easter, the apple wedges were transformed into apple bunnies. continue reading...
Is my blog burning: tartine edition (with a recipe for hummus)
posted on 7 Mar 2004 by maki ::
8 comments
continue reading...
I wasn't too well prepared for the tartine edition (hosted by Clotilde of Chocolate and Zucchini) of Is My Blog Burning? (conceived by Alberto of Il Forno). I forgot to buy any special bread, so had to make do with regular toast bread and some pumpernickel.
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