duck
Duck breast: pan-fried, poached and marinated in booze (Kamo ro-su)
posted on 8 Jan 2008 by maki ::
11 comments
I had to make this beautifully easy duck breast dish three times over within a span of two weeks. The first two attempts disppeared before I could take a photo. continue reading...
MasterChef challenge, day 12: Maple glazed duck breast with sweet potato, potato and parsnip oven fries
posted on 13 Feb 2006 by maki ::
0 comments
Well it's day 12, the last day of the third week of the preliminary rounds. The ingredients were: continue reading...
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