Just Hungry

continue reading... Becks & Posh: $2.5+k Pledged for Food Runners: A Big Blogathon Thank You to Everyone! Kudos to Sam for raising more than $2500 for her favorite cause! (tags: blogathon charity) Z Gallerie | Iced gems Ice cube trays to...

continue reading... Wired 14.08: How To: Play With Your Food Alton Brown describes how to turn a paper shredder into a pasta machine, and other hints. (tags: altonbrown pasta tipsandtricks)...

continue reading... Design Observer: A good pan is hard to find Equating design with food (and making cheesecake) (tags: design desserts foodwriting) Friday interview: Ricola's sage man is sweet on mountain herbs | GenevaLunch A great interview by Ellen of a...

continue reading... Watching Beirut Die - Antony Bourdain, Salon.com Top class first-person journalism. Requires going through the huge ad thing but is well worth it. (tags: bourdain beirut politics)) Chicago Tribune picks the best 50 magazines All English of course and...

continue reading... Diet seesaw swings back to carbs As if to confuse us even more... (tags: diet foodtechnology) On the Stage, Not at the Stove: Bouley, the Missionary David Bouley conducting cooking lessons! (tags: bouley cooking lessons learning) Chef David Bouley...

continue reading... Hungry for Whole Foods Residents of a 'transitional' neighborhood in Washington D.C. lobby Whole Foods to open a store there. (tags: wholefoods politics) Guardian Unlimited | The Guardian | Tim Hayward: Are you a gourmet snob? I love the...

continue reading... Threadless T-Shirts - sticks of SHAME I cannot use chopsticks. For this reason, my face burns with shame! And I'm full Japanese! Yes, my secret is out - I need this t-shirt! (okay I can use chopsticks, but not...

continue reading... Diner’s Journal - “Tender!” + “Handsome!” = “Dishonest” by Frank Bruni - Dining - New York Times Blog Movie ads do it all the time with reviews. Now it seems restaurants are judiciously editing restaurant reviews, leaving only the...

continue reading... Bird flu: worry over ostrich meat exports I've been eating more ostrich meat lately over beef, so this is a bit worrisome. (tags: ostrich meat birdflu foodsafety) gapingvoid: the stormhoek guide to wine blogging go. download.read. (tags: humor wine)...

continue reading... SplendidPalate.com: French Food, Gourmet Gifts, Lavender Products A lovely gourmet food store in the U.S. specializing in products from Provence among other things. (thanks Kristen!) (tags: france usa shopping provence mailorder) Japanese food Japan Centre: online food, magazines, books...

continue reading... How to taste wine The best advice here: "It’s best NOT to drink water between glasses of wine (unless you’re really thirsty) – water rinses the mouth too clean, and can leave a taste of chlorine or bleach in...

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• Chef's Planet
  Wow why haven't I found this place before? Gorgeous, sleek kitchen equipment online store.

continue reading... Ayun Halliday on New York eats Robyn aka The Girl Who Ate Everything asks Ayun Halliday about her favorite NY eats. (tags: newyork nyc books humor) Penn State News: Mushrooms are high in antioxidants A bit old, but this...

continue reading... A great frozen drink. | Ask MetaFilter Suggestions for frozen drinks for a block party (other than margaritas). I have frozen drinks on my mind lately.. (tags: drinks summer party) 1000 recipes - what happened? Whatever happened to the...

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• flickr photo of Swiss flag-shaped cookie by overthemoon
  Is it just the Swiss who are shaping their food into patriotic shapes for the World Cup? Now that they've lost I think these will be saved for Aug.1st..

continue reading... Strawberry Fields Forever -- megnut.com Great article from Meg of megnut, where she worries about family traditions disappearing, such as making strawberry jam. One (of many) goals I have in my food life is trying to preserve some of...