chuuka
Spring rolls (harumaki), Japanese style
posted on 20 Oct 2011 by maki ::
13 comments
These crispy spring rolls or harumaki are authentically Japanese-Chinese (chuuka) style. continue reading...
Chicken Karaage: Japanese Fried Chicken
posted on 9 Mar 2011 by maki ::
101 comments
One of the all-time favorites on this site, revised and updated. continue reading...
Perfect fried rice in a frying pan - even on an electric range or hotplate
posted on 7 Oct 2010 by maki ::
53 comments
So you love fried rice, but don’t have a wok, or even a gas range? Here’s how to make great fried rice with a frying pan, even if it’s on an electric hotplate. (Note: this is not a low carb dish.) continue reading...
Hiyashi chuuka: Japanese Chinese-style cold noodles
posted on 5 Jul 2006 by maki ::
5 comments
Summer in most parts of Japan is hot and very humid, so cold foods are very popular. There are a lot of cold noodle dishes, such as chilled soba noodles and thin wheat noodes (hiyamugi or so-men). I love them all, but I think my favorite is hiyashi chuuka, which is Chinese-style cold noodles as interpreted by the Japanese. continue reading...
Steamed buns with roast pork filling (Steamed pork buns, or char siu bao, or chuuka manjuu, or nikuman)
posted on 20 Apr 2004 by maki ::
96 comments
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