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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
Recommended
Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
Back to Japanese Basics: The essential staples of a Japanese pantry
The Mystery of Japanese "Sauce"
Your guide to better chopstick etiquette (mostly Japanese)
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