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Sweet Potato, Coconut and Shrimp Miso Soup
posted on 17 Dec 2008 by maki ::
10 comments
This rich fusion-esque soup is something I just came up with while fiddling around with the idea of a bisque-like soup without any cream or milk in it. It is fairly frugal despite its richness. continue reading...
Lotus root mini-cakes with sweet chili sauce
posted on 18 Feb 2008 by maki ::
19 comments
These tasty little savory cakes are made of ground lotus root. The texture is quite surprising - almost like mochi cakes. It’s a great vegan, gluten-free savory snack that’s high in fiber and packed with flavor. continue reading...
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