anchovies
Masterchef challenge day 21: Anchovy bread pudding, Lamb Bourgignon, Barley Pilaf and Braised Swiss Chard Stems
posted on 4 Mar 2006 by maki ::
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I almost gave up on continuing the Masterchef challenge when it was revealed that for the final week of preliminaries, they were going to make the candidates do two dishes within 50 minutes, instead of one dish in 40 minutes. The reason for this is that this week's candidates are also-rans from last season, who were invited back because they demonstrated potential. continue reading...
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