convenience

mac_and_cheese_box.jpg

Rebecca Blood has a great post summing up the recent minor brouhaha about a popular 'quality' mac and cheese brand that originated with article in Salon magazine, vs. the standard of the genre that comes in a blue box. Rebecca focuses on the actions of the CEO, specifically his comments on a post on megnut, which are funny in the way he assumes that people will just take his marketspeak at face value.

Filed under:  philosophy pasta convenience