November 2013

10thanniversarycake1.jpg

Ten years ago, I decided to start a food blog.

Filed under: 
Keep reading 10 years. →

kodaimai-raw.jpg

About a trend in Japan towards growing delicious artisanal rice - article in The Japan Times.

squash_apple_pudding_veg450.jpg

(The 10 year anniversary of JustHungry is at the end of this month. To commemorate this event I’m highlighting some of my favorite posts from the archives. This very healthy squash pudding or crustless pie would make a very good side dish for Thanksgiving dinner. It's vegan, so anyone can enjoy it without worry! It is not that sweet - probably less sweet than many traditional side dishes. I hope you give it a try! Originally on published November 19, 2007, and tweaked a bit since. If you want this to be gluten-free, choose an appropriate type of miso. The miso adds a small but critical bit of umami and richness.)

You know how certain diehard carnivores react to words like 'vegan' 'no dairy' and, gasp, 'tofu in a sweet dish'. There's no reason to tell them that all of these phrases are applicable to this smooth, creamy baked squash pudding, until they've actually eaten and enjoyed. It even is devoid of white sugar, though it is sweetened with maple syrup. The simple combination of creamy squash pudding, flavored and sweetened with real maple syrup with the pure sweetness of the squash shining through, and sweet-sourness of the apples works perfectly together. (The tofu merely adds the creamy texture; you don't taste it at all.) It's rich, but rests very lightly on your stomach - not a bad thing after a heavy main course.

fondue2_500.jpg

(The 10 year anniversary of JustHungry is at the end of this month. To commemorate this pretty big birthday for the site, I'm highlighting some of my favorite posts from the archives. This recipe is for an authentic Swiss cheese fondue. It was my late mother in law Martha's recipe. It's perfect for a chilly evening. Originally published on December 26, 2008, one year after Martha passed away.)

Martha passed away on the 26th of December, 2007. When she was still healthy, we shared many a pot of cheese fondue with her during the cold winter months. Her fondue was without question, the best I've ever had anywhere. So in her memory, we made a proper cheese fondue.

I've already posted Martha's fondue recipe 5 years ago (she was still making them then), but since it was one of the very early posts here on Just Hungry, it has no relevant picture to accompany the recipe or anything. To rectify that, here again is Martha's proper Swiss fondue, with many photos and detailed instructions.