April 2007

Keys to bunny bao success

I've gotten a couple of emails from readers who had some trouble with the bunny bao. Just in case you plan to try these tomorrow or any time (why limit bunnies to just Easter?), here are a few key points to watch out for.

Filed under:  easter chinese bunny steamed
Keep reading Keys to bunny bao success →

Swiss food bloggers?

I received a lovely email from Myriam of Once Upon A Tart, a beautiful food blog unknown to me up until now. I should have, since she is a food blogger in Zürich - just a few kilometers (or miles, whatever) away from where I sit now. This did get me thinking though about Swiss food bloggers - or to be strict about it, food bloggers who write from Switzerland. (The very popular 1x umrühen bitte is written from Andalusia, Spain I think.)

Filed under:  other food blogs swiss
Keep reading Swiss food bloggers? →

The New Jersey Spaghetti Harvest

I couldn't let Sunday pass by without posting this: the New Jersey Spaghetti Harvest. Oh, the pathos, the corporate evil, the.... Just go watch. Now.

[via raincoaster]

Filed under:  offbeat
Keep reading The New Jersey Spaghetti Harvest →

Pages