January 2007

Oh, Mikey, we feel bad for you. After your triumphs last week, you are judged to be the worst of the remaining six, all of whom did a mediocre to bad job, and you are jettisoned. We hope that you will open your own gastropub some day. Or at least run your own TGIFriday's.

But I'm getting ahead of myself.

To be honest, this season of Top Chef is wearing thin on me. I no longer look forward eagerly to next week's episode. There is no single cause for this, there are several.

Filed under:  top chef tv

As part of my weight loss efforts, not to mention generally trying to 'eat better', flirting with 'makurobi' (the Japanese word for macrobiotic, and also meaning a 'hipper' version of macrobiotic cooking) and such, I've been cooking more brown rice as opposed to polished white rice. Fortunately my rice cooker has a gen-mai (brown rice) cooking setting.

Filed under:  basics japanese rice

Looking at rice

rices-longgrain.jpg

(I've updated this very popular post with some info about germ rice (haiga-mai) and sprouted brown rice (hatsuga genmai). In case you missed it the first time around, here it is again in your RSS reader and on the front page.)

Rice is a big part of my food life. While I do like other kinds of carbohydrates, especially good bread and pasta, rice is definitely my favorite. I usually have on hand several different kinds of rice, each with a different use. Here are the ones I have in the pantry right now that I use in everyday cooking.

Type:  feature Filed under:  japanese ingredients rice
Filed under:  japanese weightloss ingredients
BBC New Talent - Under 16s - Can You Cook It? Heston Blumenthal info Heston Blumenthal was on Blue Peter (a UK kid's show) today, to promote a cooking contest for children. Here's a child-friendly Q and A with...

I had meant to do something like this earlier but - well I forgot :). But a post on Roger Johansson's web development blog 456 Berea Street (one of the best out there, I might add, for any budding or not-so-budding web developers) which was in turn inspired by web designer Veerle Pieters (her blog is one of the prettiest on the interweb!) prompted me to do this once and for all.

Filed under:  site news
Remembering the Ramen King A more indepth article about the man who invented instant ramen. (tags: ramen foodhistory japan) NPR : How to Make a Diet Work (podcast) Some good ideas in this 4 minute podcast. (you need RealPlayer...

To wrap up my week long series on weight loss, these are the things that I'm doing, and plan to continue doing, to achieve my goals - as well as some things I am not doing.

  • Tell everyone

    These weight loss posts are part of my plan: I'm telling everyone, friends, family, and even you out there in the anonymous interweb, what I'm doing. In the past I've tried losing weight in secret, and it just does not work because if I give up no one knows either.

Filed under:  lighter weightloss philosophy

Mindless Eating: Why We Eat More Than We Think (book site) is a scholary yet very entertaining look at why we eat the way we do. I've already incorporated a few ideas from the Mindless Eating book into my plan, such as using smaller plates and cutting down on desktop dining, a major problem for me. We'll see how it works...

Filed under:  books and media weightloss

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