April 2005


I have a confession: for the last couple of weeks, I've been having asparagus for dinner almost every other night.

I am a firm believer in the sense of this kind of seasonal "binging". Sure, we can get asparagus year-round now, but they are really at their best right now, not to mention at their cheapest. Admittedly most of the asparagus we're getting here right now is still imported, but it's still half the price of what it is in other months, and so I'm indulging.

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