Entries for November, 2003
Recently commented
- Chilled wintermelon and shrimp soup (3)
- Looking at rice (19)
- Japanese basics: plain rice, sushi rice (37)
- Okonomiyaki, Osaka style (38)
- Steamed buns with roast pork filling (Steamed pork buns, or char siu bao, or chuuka manjuu) (58)
- In Shojo Beat Magazine (8)
- How to get rid of craft and cooking books? (17)
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette (32)
- Onigiri (rice balls) (105)
- Food Destinations #3: Confiserie Sprüngli, Zürich (5)
Popular posts
- Mugicha (Barley tea) is the flavor of summer in Japan
- The essential Japanese ingredients
- Onigiri (rice balls)
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- Rhubarb crumble pie
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- How to make tofu
- How to prepare and cook Japanese rice and sushi rice
- The anatomy of a Japanese meal
- Okonomiyaki, Osaka style
- Japanese potato salad
- Fun with brioche
- A Food Lover's Way of Exploring Provence
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