All entries on Just Hungry

A list of all entries on Just Hungry.

Datesort iconTitleFiled under
2010-12-08 18:23Taimeiken, Nihonbashi, Tokyo - home of Tampopo Omuraisu (rice omelette)
2010-11-30 07:11Winter fish article in the Japan Times and an evening meal at my mom's
2010-11-23 05:26Basics: How to sasagaki cut burdock root (gobo)
2010-11-16 06:38A visit to Obana, a traditional Edo-mae unagi-ya (old Tokyo style eel restaurant)
2010-11-08 10:10Double satoimo (taro root) with miso, sesame and honey
2010-11-02 06:44A visit to the Shin Yokohama Raumen (Ramen) Museum
2010-10-29 11:03Shinmai (new harvest rice) and onigiri article in the Japan Times
2010-10-25 23:42Tororo Soba (Slimy soba noodles with grated nagaimo)
2010-10-21 17:50Holy Matsutake!
2010-10-20 02:19Squid and vegetable ohitashi, plus some Japanese home meals
2010-10-13 22:31What inspires you to cook?
2010-10-07 13:45Perfect fried rice in a frying pan - even on an electric range or hotplate
2010-10-04 18:22To RSS subscribers to the "Recipes only" feed
2010-09-29 15:09Soupe au Pistou (a Provençal classic)
2010-09-28 14:39Crafts vs. cooking: different markets (or, would you pay for a downloadable recipe?)
2010-09-27 14:36Konnyaku with garlic, olive oil and chili peppers (Konnyaku aglio olie e peperoncino)
2010-09-24 20:36Eggplant article and eggplant-beef-miso recipe in The Japan Times
2010-09-17 12:19Negimiso or Misonegi - Japanese onion-miso sauce or paste
2010-09-13 16:34Single variety tomato sauce
2010-09-12 12:18Major site maintenance coming up this week

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Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

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maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

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