All entries on Just Hungry
A list of all entries on Just Hungry.
Date | Title | Filed under |
|---|---|---|
| 2003-11-29 03:45 | The obsession started early | |
| 2003-11-29 13:58 | Mushroom rice | |
| 2003-11-29 14:48 | Japanese basics: dashi stock | |
| 2003-11-29 15:48 | Fusion, be gone. | |
| 2003-11-30 07:33 | Sunday Breakfast Fry-up | |
| 2003-11-30 07:46 | Lentil-chestnut soup | |
| 2003-12-01 09:31 | Onigiri (rice balls) | |
| 2003-12-02 03:16 | What Swiss cows produce | |
| 2003-12-03 11:03 | Baking bread (or thinking about it) | |
| 2003-12-04 03:14 | ramen, ramen | |
| 2003-12-05 23:21 | Desem, Day 0 | |
| 2003-12-06 22:40 | Desem, Day 1 | |
| 2003-12-07 13:02 | Japanese basics: miso and miso soup | |
| 2003-12-08 00:44 | Gina the pasta spoon | |
| 2003-12-08 18:07 | Chestnut cream cup | |
| 2003-12-08 19:31 | Desem, Day 3 | |
| 2003-12-09 22:08 | Desem, Day 4 | |
| 2003-12-10 22:29 | Desem, Day 5 | |
| 2003-12-10 22:49 | Fishfinger buttie | |
| 2003-12-11 23:24 | Desem, Day 6 |
My bento book
Newest posts
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Let there be butter (10 comments)
- Basics: Choux pastry (13 comments)
- They even took the freaking toilet paper! (91 comments)
- Shio-kōji (salt kōji) article in The Japan Times (18 comments)
- Japanese grocery stores in the United States and territories (158 comments)
Popular Articles
Today's:
All time:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
- Onigiri (rice balls)
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Homemade mayonnaise without tears (Basics)
- Instant ramen and cup noodles are very, very bad for you
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Chicken Karaage: Japanese Fried Chicken
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese beef curry (Curry Rice)
- Okonomiyaki, Osaka style
- Japanese grocery stores in the United States and territories
- Japanese grocery store list
- Japanese basics: dashi stock
- 100 Japanese foods to try
Last viewed:
- Felt strawberry cake
- Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi
- Japanese Cooking 101, Lesson 6: Putting It All Together
- Homemade mayonnaise without tears (Basics)
- Japanese Cooking 101: Final thoughts, or what was the point?
- What to do with Okara (Milking the Soy Bean, Part 3)
- Onigiri (rice balls)
- Japanese grocery stores in the United States and territories
Just Hungry is a site about food. There are