All entries on Just Hungry

A list of all entries on Just Hungry.

Datesort iconTitleFiled under
2008-06-03 14:452 penny sausages
2008-05-30 13:11Kuzumochi, a cool sweet summer dessert
2008-05-30 10:00The role of alcohol, onion and ginger in Japanese meat dishes
2008-05-28 20:26The Supersizers Go...Restoration: No water, lots of meat
2008-05-23 13:53After one month with a Wii Fit
2008-05-21 11:20The Supersizers Go... on BBC Two: A fun look back at food in history
2008-05-20 18:26Goma dofu: Sesame tofu that's not tofu
2008-05-16 18:22How to cook bamboo shoots (takenoko)
2008-05-13 17:24Different types of Japanese tsukemono pickles, and how some may not be worth the hassle to make yourself
2008-05-09 17:17How to cook taro root or satoimo
2008-05-05 20:36The original Iron Chef Japan is back on the air in the US
2008-05-05 16:04Quick take: Yogurt (yoghurt) cheese with garlic and olive oil
2008-05-05 15:43Reflections on the food prices poll results
2008-05-03 18:42Wagashi are not some sort of magic Japanese diet food
2008-05-01 13:53Cooking whole dried soybeans
2008-04-28 12:52A bit of Swiss milk chocolate
2008-04-23 14:06A vegan version of nikujaga (Japanese meat and potatoes), plus how to remake Japanese recipes to make them vegan
2008-04-22 12:38Meat and the environment
2008-04-16 21:38New poll: Rising food prices and you
2008-04-14 16:59Going Out For An English, the greatest restaurant sketch ever

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Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

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maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

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