All entries on Just Hungry

A list of all entries on Just Hungry.

Datesort iconTitleFiled under
2014-01-29 15:12Katsuyo Kobayashi, 1937-2014
2014-01-24 17:45Washoku, Japanese citrus and yuzu-cha (yuzu 'tea')
2014-01-14 20:05Pepper-Lemon Chicken Karaage: Wheat, gluten and soy-free
2013-12-31 08:23What it was like to run a popular sushi restaurant in New York City, with memories
2013-12-11 16:12Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
2013-12-05 14:14Washoku (traditional Japanese cuisine) designated as a UNESCO Intangible Cultural Heritage of Humanity
2013-11-29 19:3110 years.
2013-11-22 14:49Artisanal rice and "ancient" heirloom rice in The Japan Times
2013-11-12 21:33Baked Kuri Kabocha Squash and Apple Maple Pudding (and it's vegan too)
2013-11-07 23:14A Proper Swiss Cheese Fondue
2013-10-25 20:36Dried veggies and more (kanbutsu) in The Japan Times
2013-10-24 19:56 Rubber ducks in Osaka
2013-10-24 07:04A short personal update...
2013-10-07 16:40The Mystery of Japanese "Sauce"
2013-09-27 16:29About shokupan, or Japanese sliced bread
2013-09-25 18:09Pictures from Japan
2013-09-17 19:20Ugh, ugh, ugh.
2013-09-04 21:21The guilt trip on the way to Japanese shokupan (it's just sliced bread...)
2013-08-26 21:54Japanese rice, grown in Europe or the United States
2013-08-21 18:52What's so healthy about Japanese food?

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Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

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maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

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